Brussels, Belgium
Vincent’s first restaurant in 1997.
3 rooms up to 220 seats.
Gardens, terraces and winter garden up to 300 seats or 600 pax on walking dinner.
Vincent was previously in charge of sales and event management but after 2 years he quickly took control of the company and turned it into a cozy restaurant with open fire place and one of the most popular event venue in Brussels.
In 2007, over 200 events were organised.

ClientVincent Braibant & Beevee ConsultingServicesConcept & design development, pre-opening, opening, staff recruitment & coaching, menu engineering & F&B suppliers supervisorYear1997 - 2009

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